Beef Sirloin, Boned & Rolled
If you like your roast beef blushing pink in the centre and desire something a little more complex in taste than the everyday topside, a joint of beef sirloin is the perfect choice. A restaurant quality cut of meat, meticulously trimmed, boned and then rolled for ease of cooking and carving at home. The sirloin muscle is where one of the most popular and most tender premium beef steaks is cut from, the sirloin steak; butchering as a joint and roasting allows even more of that marbling and exterior fat to render, tasting sensational.
Weight: 2 - 2.5kg
If you like your roast beef blushing pink in the centre and desire something a little more complex in taste than the everyday topside, a joint of beef sirloin is the perfect choice. A restaurant quality cut of meat, meticulously trimmed, boned and then rolled for ease of cooking and carving at home. The sirloin muscle is where one of the most popular and most tender premium beef steaks is cut from, the sirloin steak; butchering as a joint and roasting allows even more of that marbling and exterior fat to render, tasting sensational.
Weight: 2 - 2.5kg
If you like your roast beef blushing pink in the centre and desire something a little more complex in taste than the everyday topside, a joint of beef sirloin is the perfect choice. A restaurant quality cut of meat, meticulously trimmed, boned and then rolled for ease of cooking and carving at home. The sirloin muscle is where one of the most popular and most tender premium beef steaks is cut from, the sirloin steak; butchering as a joint and roasting allows even more of that marbling and exterior fat to render, tasting sensational.
Weight: 2 - 2.5kg