Rib Beef, Boned & Rolled
The king of beef cuts: the rib. It needs little introduction, being the absolute favourite joint of beef enjoyed in restaurants across the nation. Often opted for on special dining occasions, it oozes luxury in both looks and taste. A beef rib consists of three muscles connected by thin layers of fat. If you enjoy a buttery tasting joint of beef a beef rib won’t disappoint.
Weight: 2 - 2.5kg
The king of beef cuts: the rib. It needs little introduction, being the absolute favourite joint of beef enjoyed in restaurants across the nation. Often opted for on special dining occasions, it oozes luxury in both looks and taste. A beef rib consists of three muscles connected by thin layers of fat. If you enjoy a buttery tasting joint of beef a beef rib won’t disappoint.
Weight: 2 - 2.5kg
The king of beef cuts: the rib. It needs little introduction, being the absolute favourite joint of beef enjoyed in restaurants across the nation. Often opted for on special dining occasions, it oozes luxury in both looks and taste. A beef rib consists of three muscles connected by thin layers of fat. If you enjoy a buttery tasting joint of beef a beef rib won’t disappoint.
Weight: 2 - 2.5kg