Lamb Leg, Carvery
A leg of lamb not only tastes sensational, but is one of those showstopping cuts of meat that makes everyone smile as it arrives at the table. It is a tender muscle, which you can tell by the fact some chefs steak it. If you can grill or fry a muscle with delicious results you certainly won’t be disappointed when you roast it as a whole joint.
Tied in generous 2kg joints, a leg of lamb can easily feed six to eight people depending on appetite or whether you want leftovers for a mid-week tagine or curry.
Weight: 2kg
A leg of lamb not only tastes sensational, but is one of those showstopping cuts of meat that makes everyone smile as it arrives at the table. It is a tender muscle, which you can tell by the fact some chefs steak it. If you can grill or fry a muscle with delicious results you certainly won’t be disappointed when you roast it as a whole joint.
Tied in generous 2kg joints, a leg of lamb can easily feed six to eight people depending on appetite or whether you want leftovers for a mid-week tagine or curry.
Weight: 2kg
A leg of lamb not only tastes sensational, but is one of those showstopping cuts of meat that makes everyone smile as it arrives at the table. It is a tender muscle, which you can tell by the fact some chefs steak it. If you can grill or fry a muscle with delicious results you certainly won’t be disappointed when you roast it as a whole joint.
Tied in generous 2kg joints, a leg of lamb can easily feed six to eight people depending on appetite or whether you want leftovers for a mid-week tagine or curry.
Weight: 2kg