Lamb Saddle, Boned & Rolled
A lamb saddle is a cut of meat consisting of both sides of a lamb's loins. This cut is usually connected to the spine, but for ease of carving and consistency of cooking, we have removed the bone and rolled the meat, resulting in a cut that looks great and tastes great. A boned and rolled lamb saddle has a generous outer layer of delicious fat, lending itself well to being roasted on a trivet, allowing morsels of flavour filled fat to drip onto a bed of delectable vegetables.
Chef’s Tip: unroll your lamb saddle and fill with a complimentary tasting stuffing such as apricots and hazelnuts, or shallots and pancetta, re-tie and roast.
Weight: 0.95 - 1kg
A lamb saddle is a cut of meat consisting of both sides of a lamb's loins. This cut is usually connected to the spine, but for ease of carving and consistency of cooking, we have removed the bone and rolled the meat, resulting in a cut that looks great and tastes great. A boned and rolled lamb saddle has a generous outer layer of delicious fat, lending itself well to being roasted on a trivet, allowing morsels of flavour filled fat to drip onto a bed of delectable vegetables.
Chef’s Tip: unroll your lamb saddle and fill with a complimentary tasting stuffing such as apricots and hazelnuts, or shallots and pancetta, re-tie and roast.
Weight: 0.95 - 1kg
A lamb saddle is a cut of meat consisting of both sides of a lamb's loins. This cut is usually connected to the spine, but for ease of carving and consistency of cooking, we have removed the bone and rolled the meat, resulting in a cut that looks great and tastes great. A boned and rolled lamb saddle has a generous outer layer of delicious fat, lending itself well to being roasted on a trivet, allowing morsels of flavour filled fat to drip onto a bed of delectable vegetables.
Chef’s Tip: unroll your lamb saddle and fill with a complimentary tasting stuffing such as apricots and hazelnuts, or shallots and pancetta, re-tie and roast.
Weight: 0.95 - 1kg