Lamb Shoulder Boned & Rolled
Utterly delicious and deserving of a little extra time and attention, lamb shoulder is the queen of cuts when it comes to slow cooked, melt in the mouth, pulled meat. Best friends with a slow cooker or sous vide, low and slow is the aim of the game when cooking this majestic cut.
Complex in flavour as well as muscle texture, lamb shoulder is a cut that has done lots of work in its lifetime. Plenty of walking, rooting, and grazing on pastures makes a delicate and timely cook perfectly suited to render away that fat and tenderise those hard-working muscles.
Boned and rolled to make cooking consistent and carving simple and tidy.
Weight: 1.5 - 2kg
Utterly delicious and deserving of a little extra time and attention, lamb shoulder is the queen of cuts when it comes to slow cooked, melt in the mouth, pulled meat. Best friends with a slow cooker or sous vide, low and slow is the aim of the game when cooking this majestic cut.
Complex in flavour as well as muscle texture, lamb shoulder is a cut that has done lots of work in its lifetime. Plenty of walking, rooting, and grazing on pastures makes a delicate and timely cook perfectly suited to render away that fat and tenderise those hard-working muscles.
Boned and rolled to make cooking consistent and carving simple and tidy.
Weight: 1.5 - 2kg
Utterly delicious and deserving of a little extra time and attention, lamb shoulder is the queen of cuts when it comes to slow cooked, melt in the mouth, pulled meat. Best friends with a slow cooker or sous vide, low and slow is the aim of the game when cooking this majestic cut.
Complex in flavour as well as muscle texture, lamb shoulder is a cut that has done lots of work in its lifetime. Plenty of walking, rooting, and grazing on pastures makes a delicate and timely cook perfectly suited to render away that fat and tenderise those hard-working muscles.
Boned and rolled to make cooking consistent and carving simple and tidy.
Weight: 1.5 - 2kg