Lamb Striploin
Lamb striploin, also known as lamb loin or fat on lamb cannon, is a quintessentially British favourite. If you love lamb and want to enjoy the very finest cut of lamb that exists, a striploin ticks all of your boxes. It should be cooked simply to keep the purity of its flavour at the forefront of your dish. Its richness means even a 250g cut can be shared between two if cooking for a starter. Pair with an elegant wine to highlight its piquant flavour.
Weight: 250 - 300g
Lamb striploin, also known as lamb loin or fat on lamb cannon, is a quintessentially British favourite. If you love lamb and want to enjoy the very finest cut of lamb that exists, a striploin ticks all of your boxes. It should be cooked simply to keep the purity of its flavour at the forefront of your dish. Its richness means even a 250g cut can be shared between two if cooking for a starter. Pair with an elegant wine to highlight its piquant flavour.
Weight: 250 - 300g
Lamb striploin, also known as lamb loin or fat on lamb cannon, is a quintessentially British favourite. If you love lamb and want to enjoy the very finest cut of lamb that exists, a striploin ticks all of your boxes. It should be cooked simply to keep the purity of its flavour at the forefront of your dish. Its richness means even a 250g cut can be shared between two if cooking for a starter. Pair with an elegant wine to highlight its piquant flavour.
Weight: 250 - 300g