Corn Fed Chicken Supremes
Chicken Supremes have never fallen out of favour in the world of hospitality. Essentially a chicken breast with two of the three wing bones left on, it is an eclectic cut of chicken that instantly makes you think of a creamy parsley sauce, mashed potato and steamed greens. Served to thousands, and for good reason.
Chef’s Tip: use a chicken supreme in any dishes you would turn to a whole chicken breast for; the wing gives it that bit more flavour. Serve midweek for a casual dinner or tart up that same dish if entertaining with a sprinkle of sourdough breadcrumbs, gratings of truffle, or barding.
Weight: 200g
Pack size: 5 supremes.
Chicken Supremes have never fallen out of favour in the world of hospitality. Essentially a chicken breast with two of the three wing bones left on, it is an eclectic cut of chicken that instantly makes you think of a creamy parsley sauce, mashed potato and steamed greens. Served to thousands, and for good reason.
Chef’s Tip: use a chicken supreme in any dishes you would turn to a whole chicken breast for; the wing gives it that bit more flavour. Serve midweek for a casual dinner or tart up that same dish if entertaining with a sprinkle of sourdough breadcrumbs, gratings of truffle, or barding.
Weight: 200g
Pack size: 5 supremes.
Chicken Supremes have never fallen out of favour in the world of hospitality. Essentially a chicken breast with two of the three wing bones left on, it is an eclectic cut of chicken that instantly makes you think of a creamy parsley sauce, mashed potato and steamed greens. Served to thousands, and for good reason.
Chef’s Tip: use a chicken supreme in any dishes you would turn to a whole chicken breast for; the wing gives it that bit more flavour. Serve midweek for a casual dinner or tart up that same dish if entertaining with a sprinkle of sourdough breadcrumbs, gratings of truffle, or barding.
Weight: 200g
Pack size: 5 supremes.