Chicken Thigh, Skinless & Boneless
Flavoursome and versatile, chicken thighs are an excellent staple ingredient. More complex and, some might say, more interesting in flavour than the breast but with the skin and bone removed, thighs are just as simple to cook and pleasant to eat.
Doing plenty of work during a chicken’s lifetine, the leg muscle provides a uniquely textured meat. A chicken thigh is simply the upper part of a chicken leg with the drumstick kept separate. A sizzling pan of chicken thighs calls out for a flambé of brandy and a good dollop of crème fraîche and mustard to bring out their naturally gamey flavour.
Weight: 1kg
Flavoursome and versatile, chicken thighs are an excellent staple ingredient. More complex and, some might say, more interesting in flavour than the breast but with the skin and bone removed, thighs are just as simple to cook and pleasant to eat.
Doing plenty of work during a chicken’s lifetine, the leg muscle provides a uniquely textured meat. A chicken thigh is simply the upper part of a chicken leg with the drumstick kept separate. A sizzling pan of chicken thighs calls out for a flambé of brandy and a good dollop of crème fraîche and mustard to bring out their naturally gamey flavour.
Weight: 1kg
Flavoursome and versatile, chicken thighs are an excellent staple ingredient. More complex and, some might say, more interesting in flavour than the breast but with the skin and bone removed, thighs are just as simple to cook and pleasant to eat.
Doing plenty of work during a chicken’s lifetine, the leg muscle provides a uniquely textured meat. A chicken thigh is simply the upper part of a chicken leg with the drumstick kept separate. A sizzling pan of chicken thighs calls out for a flambé of brandy and a good dollop of crème fraîche and mustard to bring out their naturally gamey flavour.
Weight: 1kg