Osso Bucco Veal
Osso bucco is the term given to rings of shin or shank cut across the bone. The magic of this cut of meat is the piece of marrow inhabiting the central bone. Slow cook this veal osso bucco and let the marrow melt away into your pan before deglazing and drizzling back over your dish.
Veal is essentially meat from a younger beef animal, with subtle similarities to beef flavour but a much more tender, leaner and sophisticated milky taste.
Pack size: 4 pieces
Osso bucco is the term given to rings of shin or shank cut across the bone. The magic of this cut of meat is the piece of marrow inhabiting the central bone. Slow cook this veal osso bucco and let the marrow melt away into your pan before deglazing and drizzling back over your dish.
Veal is essentially meat from a younger beef animal, with subtle similarities to beef flavour but a much more tender, leaner and sophisticated milky taste.
Pack size: 4 pieces
Osso bucco is the term given to rings of shin or shank cut across the bone. The magic of this cut of meat is the piece of marrow inhabiting the central bone. Slow cook this veal osso bucco and let the marrow melt away into your pan before deglazing and drizzling back over your dish.
Veal is essentially meat from a younger beef animal, with subtle similarities to beef flavour but a much more tender, leaner and sophisticated milky taste.
Pack size: 4 pieces