Veal Fillet
A veal fillet is well suited to those who prefer a more subtle delicate flavour but still enjoy fine grained meat. It is a beautifully versatile cut of meat, which can be roasted whole or cut into medallions and is perfect cooked with wild mushrooms, such as morels, and green asparagus. Veal in general is best cooked to medium at most, with veal fillet in particular eating sensationally well when left blushing pink.
Weight: 900 - 1kg
A veal fillet is well suited to those who prefer a more subtle delicate flavour but still enjoy fine grained meat. It is a beautifully versatile cut of meat, which can be roasted whole or cut into medallions and is perfect cooked with wild mushrooms, such as morels, and green asparagus. Veal in general is best cooked to medium at most, with veal fillet in particular eating sensationally well when left blushing pink.
Weight: 900 - 1kg
A veal fillet is well suited to those who prefer a more subtle delicate flavour but still enjoy fine grained meat. It is a beautifully versatile cut of meat, which can be roasted whole or cut into medallions and is perfect cooked with wild mushrooms, such as morels, and green asparagus. Veal in general is best cooked to medium at most, with veal fillet in particular eating sensationally well when left blushing pink.
Weight: 900 - 1kg